Anniversaries lead to reflections: on the occasion of the Lineapelle 100th edition, BCN Concerie decided it’s time to deepen the connection between the company and training institutes. The fashion industry is one of the most important areas of the Italian productive sector, so it’s essenti...

BCN Concerie appears on Milan and Florence editions of La Repubblica. Read the article

BCN Concerie SpA appears on the sustainability album Green & Blue of La Repubblica. Article Read article

Summary of the Linekdin articles of BCN Concerie SpA concerning certifications: Quality system: https://www.linkedin.com/posts/bcn-concerie_sustainability-environmental-activity-6864159640591089664-EV-4?utm_source=share&utm_medium=member_desktop Made in Italy: https://www.linkedin.com/...

In order to a global market, BCN Concerie focuses its attention on the offer, dedicated to buyers from extra European countries, who attend the Lineapelle fair in Milan. Lineapelle Milano, September 2022 edition, (international show of leather, accessories, components, fabrics, synthetics and...

Privacy Oloicy for visitors in stand. BCN Concerie takes care of data protection in compliance with law and clients. Policy

BCN Concerie is waiting in hall 15, stand from N1 to N11 and from P2 to P12. A few notes: BCN Concerie’ll dedicate a corner to items made with our leather by two IUAV students, inside a collaboration between university and company, and a POLIMODA student: the pieces are part of their final c...

ReVOC4LIFE focuses on demonstrating a sustainable system for the abatement of VOCs in the tanning district of Santa Croce sull’Arno. Once validated, this solution will have a strong impact at EU level both for the tanning industry and, with little adaptation, for other sectors sensitive to...

A consumer buys a product based on price and quality, but in recent years a new trend emerging: evaluating and comparing products according to their environmental impact. This trend is confirmed by some data: 55% of consumers look for environmental information about food products in...